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If DATA IS LIKE COOKING, then how CLEAN AND EFFICIENT IS YOUR DOMO KITCHEN?
Not sure? That's where I can help. Let me give your Domo instance an audit so you can easily see where credits are wasted + which ETLs are too fragile + give every member on your team access to ALL Dashboard Dudes Courses + give them company specific workshops
TOP CONCERNS I HEAR FROM DOMO MANAGERS
BOOK TIME TO GET YOUR DOMO REPORT CARD CALL
Imagine if all of your Domo users were cooks in a giant kitchen. Each cook has their own work station and has to churn out delicious meals that other users want to consume. How efficient, organized and neat is your kitchen?
Here are some questions to ask about your Domo kitchen/ instance:
INGREDIENTS/ DATASETS
- How many credits are we spending on getting these ingredients/ datasets?
- What's the ROI on each of my datasets/ ingredients in terms of ETLs and cards?
- How many different ingredients/ datasets do we have?
- Are all of the ingredients/ datasets actually used?
- Are they fresh? When do we need to get more?
- Are there duplicates of the same dataset/ ingredient?
- How easy is it for a cook to find the right dataset/ ingredient to use?
RECIPES/ ETLS
- How many credits are my cooks burning through every time they cook?
- Is there an recipe/ ETL that we are too dependent on? If it goes down, do we go down?
- How easy is it to find any given recipe/ ETL?
- Are these recipes/ ETLs built to be as efficient as possible?
- If I had a new cook, how easy would it be for them to understand any given recipe/ ETL?
- How many dishes/plates come from my top ETLs?
PLATING/ DASHBOARDS & APPS
- Are my dishes/ dashboards really being viewed and consumed?
- Was my staff ever trained on best practices for plating/ dashboard design?
- Can my users understand what they are looking at within 3 seconds?
- Are there plates/ dashboards that can be consolidated?
- If I onboard a new cook, how would they learn?
KITCHEN TOOLS/ DOMO FEATURES
- Which kitchen tools/ Domo features are not being used by my cooks?
- What will my bill be if I exceed my credit limit?
- How would my cooks even learn to use all the different kitchen tools/ Domo features?
- Do I have someone overseeing kitchen operations?
- Are there areas where I can cut costs/ credit usage?
- How many credits do we actually need?
EVERYTHING YOUR TEAM GETS WITH DASHBOARD DUDES B2B
MONTHLY AUDIT REPORTS
Right at the beginning I will setup my internal audit report for your Domo instance through my copy-written ETL and dashboard. In addition to having access to this dashboard, I will send you a video each month on your teams Domo credit usage, row counts, ETL vulnerability and employee usage.
Current customers love this because it helps them avoid Domo overage fees, saves bottom line dollars and gives them a pulse on how their Domo is doing.
ALL YOUR EMPLOYEES GET ALL MY DOMO COURSES
You read that correctly. Every Domo user you have gets instant access to all of my Domo courses and any future courses. I will setup a form for you to add an employee email and they will get my courses right away in order to learn and sharpen their Domo skills. Click each course to learn more.
*Only emails with a company domain will be get access to courses
QUARTERLY WORKSHOPS
You choose the topic, I'll design the lesson. Many of my clients wish their team was aligned on certain topics. Whether it be something like Advanced ETL Building or Principles of Good Dashboard Design, you let me know and I will teach your team.
WHY I AM THE BEST TO CLEAN UP YOUR DOMO KITCHEN
Hi, my name is John Le and I'm here to fix your Domo.
I have been using Domo since 2016 and since then I have setup Domo and done Domo work for over +100 organizations.
In fact, I received the 2024 Educator of the year, wrote case competitions for Domo, was commissioned to make YouTube videos for Domo and have spoken at three Domopaloozas with the highest attendance each year.
Data is a lot like cooking and just like cooking for a long time, I have cut myself and burned myself through many many mistakes and my goal is not only to clean up your Domo kitchen through reducing wasteful credits, limiting rows, identifying fragile ETLs and teaching your team, but also to train your team to run Domo efficiently in the long term.
Let me make them the me of your organization
FREQUENTLY ASKED QUESTIONS
Q: What are the next steps?
First, we should do a call so I can listen to how your Domo instance is currently run. Then, I will show you what I will setup for you and how it will work. If you want to continue, you will have to add me to your Domo instance and I can get to work.
Q: How much does it cost?
The annual cost for this Domo B2B package is $6000/yr. An invoice will be sent to which email you would like me to send it to for the full payment.
Q: How does this audit work?
Right away, I will setup my internal audit ETL and Dashboard. You can look at that any time you like, but in addition, I will send monthly videos and reports on what I am seeing in terms of credit usage, new ETL creation and ETL vulnerability. As the ETL and dashboard are IP of Dashboard Dudes, no one is allows to copy the work.
Q: How do my employees get access to the courses?
You will be given a private form. Simply add in employee names and email addresses and my backend workflow will give them access to all courses. All employee emails, must be company emails with company domains and not personal emails.
Q: How do the quarterly workshops work?
Simple. You tell me a topic you'd like your team to learn and I will carve out time to prepare for a 1 hour webinar that they can all attend on that topic. If you have nothing in mind, I can always show you my greatest hits from past presentations.
Q: What if I want more help?
You and the team can book more hours with me for any Domo help needed. Rates vary by amount of hours purchased.